Tartlet of Brie and Spring Onion Presented on a Collage of Leaves and Drizzled with a Sundried Tomato Dressing

Cream of Carrot & Coriander Soup

Champagne Sorbet (Ahem, Skip this Course)

Roast Lamb with a Rosemary and Mushroom Sauce

(ahem, Vegetarian Option of Filo Pastry thingy with Roasted Vegetables and Herby Dressing)

Caramelised Red Cabbage, Puree of Roast Vegetables, Roast Potatoes, Champ

Forest Fruit Tartlet with Cointreau Cream (Ahem, No Cream)

Tea or Coffee (Tea, Of Course!)

Don't Forget the Wedding Cake!